Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
نویسنده
چکیده
Fermented dairy products are products that can be produced via fermentation of lactose by microorganisms especially by lactic acid bacteria. When examining worldwide, various dairy products which are different in name but similar in content can be found and those products are an important part of human diet (Tamime & Marshall, 1997; Moayednia et al., 1999; Tamime & Robinson, 1999; Nilsson et al., 2006; Hugenholtz, 2013). Fermented dairy products in question are usually produced by using lactic acid bacteria and yeasts (Ozer & Kirmaci, 2010). Fermented dairy products that are produced with different fermentation types are shown in Table 1.
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